Access to the full version requires a free registration, but heres the snippet.
Will consumers have a beef with test-tube meat?
By ANNE McILROY
Monday, March 27, 2006, Page A1
Scientists can grow frog and mouse meat in the lab, and are now working on pork, beef and chicken. Their goal is to develop an industrial version of the process in five years.
Comments from Dumpshock discussers can be found here.